Molecular Formula | C11H14O2 |
Molar Mass | 178.23 |
Density | 1.012g/mLat 25°C(lit.) |
Melting Point | -60 °C |
Boling Point | 244°C(lit.) |
Flash Point | >230°F |
JECFA Number | 638 |
Water Solubility | 392.148mg/L at 25℃ |
Solubility | 0.69g/l |
Appearance | clear liquid |
Color | Colorless to Almost colorless |
Storage Condition | Store below +30°C. |
Refractive Index | n20/D 1.496(lit.) |
MDL | MFCD00026216 |
Physical and Chemical Properties | Colorless liquid. Aroma of spices and flowers. Boiling point 244~245 deg C. Miscible in ethanol, soluble in oil, insoluble in water. |
Safety Description | 24/25 - Avoid contact with skin and eyes. |
WGK Germany | 2 |
RTECS | UB9000000 |
TSCA | Yes |
HS Code | 2915 39 00 |
Toxicity | LD50 orally in Rabbit: 4700 mg/kg |
FEMA | 2890 | 3-PHENYLPROPYL ACETATE |
LogP | 3.06 |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
content analysis | determined by method 1 in ester determination method (OT-18). The amount of sample taken is 1.2g. The equivalent factor (e) in the calculation is 89.12. Or by gas chromatography (GT-10-4) with non-polar column method. |
toxicity | GRAS(FEMA). LD504700mg/kg (rat, oral). |
usage limit | FEMA(mg/kg): soft drink 3.2; Cold drink 4.8; Candy 4.6; Baked food 6.3; Gum sugar 10; Seasoning 0.10. Moderate limit (FDA § 172.515,2000). |
use | GB 2760-1996 stipulates that edible spices are allowed to be used. Mainly used to prepare honey, peach, apricot, goose berry and other flavors. |
production method | is obtained by acetylation of phenylpropanol. |
spontaneous combustion temperature | 445°C |